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French fine dining restaurant from the 'world's youngest Michelin star-awarded chef,' Akrame Benallal. Part of the 55 by the Group complex . In interviews, Akrame refers to his menus as "collections" and takes inspiration from magnates of the European fashion houses for his zany concoctions. He creates food meant to be marveled, revered, and lauded for it's artistic ingenuity — and maybe, somewhere down the line, eaten. The menu at AkMe offers the bedrock traditional French cuisine elements: the foie gras, pigeon roast, smoked lamb loin, as well as a range of lux seafood options — oysters, blue lobster, boiled turbot — but these are the jumping-off points for the idiosyncratic culinary pyrotechnics of the chef. The signature dish, looking like something Karl Lagerfeld would wear: The black vanilla ice cream with black pineapple slice. Off menu. You gotta know about it. Turns your whole mouth black like you've been drinking diesel oil. Probably not good for dates if you're dating someone with no sense of adventure.