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From the makers of popular Turkish mainstay, Pasha comes new casual, Mediterranean-influenced concept So Mezze in dining and drinking hotspot Shangkang Li. Guests are getting smaller plates, finger foods, hot and cold dishes, vegetables, meats, dips, and breads and organizing them into a nice spread meal. At So Mezze, expect flavors wrested from Turkish, Greek, and Middle Eastern origins — hummus, pastirma, kavurma, kisser, black olives, lots of grilled veggies and seafood, carpaccio, beef tartar, and more, into gargantuan Turkish grilled meat mains. Pro tip: Don’t miss out on the Tomahawk Burger. Trust us on this. Signature and classic cocktails, and a nice wine list round out the offerings. They’ve also got a deli at the front for take-out salads, meats, and general mezze. Chill vibes, disco and house on the stereo — you get the impression that the chic crowd here is getting dinner here before heading out for a night of clubbing.