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[Tested]: Cook in Shanghai

Cook in Shanghai鈥檚 been around for a minute. They started giving small classes in 2012 and have grown to include over a dozen classes, from how to make lamian to natural tie-dying. We joined their '...
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Last updated: 2017-08-17
"Tested" is our column where we check out goods and services that might be helpful. We see if they're worth your time and money so you don't have to.
been around for a minute. They started giving small classes in 2012 and have grown to include over a dozen classes, from how to make lamian to natural tie-dying. We joined their , presented in 3 acts: first buy your ingredients at a wet market, then cook 3 healthy(ish) Chinese dishes, and end with eating your culinary creations.

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