Lots of big news comes to us today from Franck Pecol and his mini restaurant empire in .
First order of business: His . He's shutting it down this Sunday for some renovations. After six years in business, the kitchen is going to get some much-needed upgrades.
Pecol says it should be back up and running by August 20. And by then his new chef, Yann Meinsel, will finally be a permanent fixture there. Meinsel has quite an impressive background,
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