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End of an Era: Brad Turley Closed Hai by Goga Over the Weekend

Brad Turley came to Shanghai as a chef in 2003, and made a Turley-sized imprint on the city's dining scene almost immediately (239, Maneo, the opening chef of Maya, for the old-timers). Now, sixteen y...
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Last updated: 2019-07-15
Brad Turley came to Shanghai as a chef in 2003, and made a Turley-sized imprint on the city's dining scene almost immediately (239, Maneo, the opening chef of , for the old-timers). Now, sixteen years later, his last venture in China, the terrace restaurant seven floors above Yueyang Lu, is "taking a break" to figure out his next step. No plans to start a new, permanent restaurant again. For many of us, and for Turley himself, it's really the end of an era.

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