Since shuttered way back when, Shanghai鈥檚 pastry-with-a-hole-shaped landscape has been noticeably鈥� plain.
That will change for two nights at the end of the month when three self-described 鈥榙onut dreamers鈥� come together to make nostalgic donuts late into the night.
, Clara Davis (she is , ahem), Andrew Moo and chef Maris Brasil Marotta will team up at the storefront on Donghu Lu to make donuts, be hip and serve cocktails. Donuts and drinks. Drinks and donuts. It's called Happy Ending. Mark it down in your glazed calendar.
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