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Resurrected: Oxalis Restaurant to Open in Jing'an This Fall

Chef Jonas Noel is bringing back his Oxalis restaurant after a short stint at The Waterhouse Hotel in 2018. The Lorraine, France native, who has a fine-dining background, was cooking things like a Ber...
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Last updated: 2019-07-25
Chef Jonas Noel is bringing back his restaurant after a short stint at in 2018. The Lorraine, France native, who has a fine-dining background, was cooking things like a Berkshire pork shoulder, flammekueche, and a free-range chicken terrine, and he says the "concept will be quite similar as before". This time, it will be in a more restaurant-friendly part of the city: Jing'an. He is mum about other details, except to say it will open "sometime this fall", perhaps before the October holiday. Curious? See what we had to say about the original incarnation in May 2018 .

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