German chef wunderbaaaar Stephan Stiller (soft) opens his new restaurant this Saturday at (a converted warehouse complex in the south Bund area). Stiller, you might remember, was the chef at in Pier One.
The food at Stiller's will reflect the Germanic heritage of its chef -- sausages, sauerkraut and pork-knuckle -- but they'll class it up a bit...
Think schnitzel delectable enough for the last archduke of Prussia.
For more info on the restaurant, have a look at Stephan's development blog .
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