Mexican restaurant reaches the five year mark this Thursday (October 24), and Maya chefs past and present will all be together in one kitchen. Chef Ken Brumm will be joined by Sean Jorgensen of and Brad Turley of .
The three of them are putting their heads together for a multi-course dinner of sharing plates. Former bartender Veronica Bravo is back as well and will be mixing cocktails with premium spirits like Zacapa rum and Casa Noble tequila as well as coffee liqueur made in collaboration with .
During dinner, margaritas, sangria and Sol beer will flow freely, as well. The whole evening will set you back 588rmb per person. Seats are still available. For more details click .
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