Japanese bartender Mune San used to shake drinks at . Now he鈥檚 got his own place, , in Surpass Court. It occupies former bar space and specializes primarily in gin, prepared in classic, tried-and-true style. No fancy crap. No smoldering cups of dry ice and pork-infused Campari, just classic stuff. Martinis, gimlets, negronis and a dozen types of G&T.
He has other stuff. A page of vodka cocktails, a page of rum, a
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