[Update: September 2015. Well, that didn't quite work out. The American managers are gone, though the place might still be open as a bar run by the restaurant]
A recent, welcome trend is opening a Bund bar that crushes the notions of "The Bund". See: , . We've come a lot way from鈥�. And now, , a bar on the roof of an anonymous Western restaurant on Sichuan Lu, run by a few Americans who also have a food incubator project. Nice people, comfortable space, decent music, slightly expensive, and a bit of an odd arrangement. And it was closed on the second visit at 11pm on a Thursday...
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