We've just received word from Franck Pecol (known to most of you simply as ) of a new project under development. Details are scant at the moment, but we do know the following: It'll be gourmet Italian food, it'll be retail but with some dine-in capacity and it'll be in .
In other news, Lomas Gration - he's the guy who managed Franck's bar for a spell - has an "elegant little cocktail bar" in the works. He hasn't told us where yet, but it's slated to open in late November.
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