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The Same As It Ever Was: An Interview With Chris St. Cavish about DJing, Food, and Dancing Aunties

Dive bar Dada is a Shanghai nightlife institution and they're turning seven this Friday night. Round of applause on that. On DJ duty all night long is writer, cook, and music nerd Chris St. Cavish, a....
Last updated: 2016-08-26
Because "interviews" just sounds so staid and formal! This is where we talk to interesting people about interesting things. "Five" is more of a guideline than an actual rule.
Dive bar is a Shanghai nightlife institution and they're turning seven this Friday night. Round of applause on that. On DJ duty all night long is writer, cook, and music nerd Chris St. Cavish, a.k.a. . He rarely DJs, but when he does, he tends to play eight hour, all-vinyl sets on a custom built mixer, and he doesn't even beatmatch. His sometimes-monthly night, The Same As It Ever Was, is pure dancefloor magic. Ahead of the party, we talked over email about DJing, food, Shanghai nightlife, and keeping up with the kids.

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