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Bleu Bar is Andaz Hotel's centerpiece watering hole. Designed by Japanese firm Tofu Inc, it certainly is very bleu, featuring an extensive blonde-wood log bar with comfy low bar seats. They're serving up Prohibition-style cocktails, meaning bold flavors over whiskey and bourbon, which feature prominently on their signatures list. Prices are all 98rmb++ for the signatures, 15% surcharge, grr. The spirits list is expansive, with a couple decent ryes sitting next to the Single Malts. Bar snacks from the hotel kitchen start at Mullet Roe and go up to whole Boston Lobsters, 4-person smoky beef skewers grilled on cherry wood and foie gras mousse.